Nutrition plays a pivotal role in the management of gastrointestinal disorders, often influencing symptom control as much as pharmacotherapy. From functional gut disorders to chronic liver disease, targeted dietary interventions can significantly improve patient outcomes and quality of life.

In this session, Ms. Divyal Vira will explore evidence-based nutritional strategies for common GI conditions. The discussion will include the practical application of the FODMAP diet in IBS, identification of dietary triggers in GERD, protein requirements and nutritional considerations in liver disease, and the role of probiotics in gut health. Designed for clinicians, the session focuses on translating nutritional science into clear, actionable dietary advice that can be effectively integrated into routine patient care.